Competitive Exhibition of Fruit & Vegetable Preserves, Honey and Home Brewing
Entries strictly close 9.30am Show Day. Deliver to competition area from 8:00am on Saturday 17th Feb OR between 11.00am and 7.00pm Friday 16th February if possible OR alternatively, prior arrangement with Committee member.
1-5 entries no fee if producer attending Show.
More than 5 entries a fee of $1 per entry applies thereafter.
If not personally attending (i.e. arranging collection, others delivering); then fee of $1 per entry applies to all items entered.
NOTE: Preserves Sweet & Savoury Classes open to beginners & experienced cooks but amateur preservers only – not those eligible to enter Tas Fine Food Awards.
Honey classes open to amateur bee keepers.
Secretary – Ph: 62 865 156
Bushy Park Show Society Inc.
PO Box 511
NEW NORFOLK TAS 7140
Notes For Exhibitors
Entries will be judged against class description.
Please read these so that your entry is exhibited in the CORRECT CLASS and judged against like products.
Items entered in the wrong class may be moved at judge’s discretion. All entries are to be in clear glass containers, except for home brewing which accepts coloured glass and plastic bottles.
Screw lids, clear plastic jam covers or crown seals. No cloth covers or tags please. There is no limit on the number of entries.
Please affix label to bottom to indicate entry CLASS, how you name your product, the type of fruit, and dilution rate for cordial.
Do not include your name – exhibitors will be provided with a number (sticker).